Our tabouli salad is made with the freshest ingredients of parsley, bulgar wheat, and tomatoes seasoned with red onions, lemon juice, olive oil and spices – a great heart healthy recipe.

This Greek dip is made from yogurt, cucumber, dill, lemon juice, garlic, & spices, often served with pita bread as the first course of a meal, with black olives on top. It is one of the standard components of the Turkish kebab or Greek Souvlaki and gyros.

Our creamy Middle Eastern eggplant dip is made with freshly roasted eggplant, extra virgin olive oil, lemon juice, tahini and spices, traditionally served with warm pita and an assortment of salads.